Washington St. Bistro ~ 23 Washington Street, Morristown NJ ~ (973) 267-7425
Fall 2014 Lunch Menu

Appetizers & Salads

French Onion Soup ~ Vidalia Onions and Gruyère Cheese make this an old world classic 6
Soup du Jour ~ Chef’s Daily Selection P/A
Washington St. Bistro Salad ~ House Vinaigrette 6
Roasted Chicken ~ add 5
Seared Salmon ~ add 7
Grilled Shrimp ~ add 8
Grilled Steak ~ add 9
Wilted Kale & Brussels Sprouts Gluten Free ~ Lardons and Warm Maple Hazelnut Vinaigrette 10
Roasted Beet Salad Gluten Free ~ Humboldt Fog with a Port Vinaigrette 12
Poached Oysters  Gluten Free ~ Apple Wood Smoked Bacon, Roasted Shallots and Spinach, finished with a touch of Cream 15

Burgers & Sandwiches

All Burgers and Sandwiches served on Freshly Baked Rolls (Unless Noted) and accompanied with choice of Small House Salad with House Vinaigrette, Fried Potato Wedges, Red Bliss Potato Salad or Brined Coleslaw. Lettuce, Tomatoes and Onions served upon request

Black Bean Burger ~ Pico de Gallo and Cilantro Cream 8
Roast Chicken Sandwich ~ Lettuce, Tomato, Red Onion and a Walnut Mayo 9
Ground Sirloin Burger ~ 8oz ~ Lettuce, Tomato and Red Onion 9
Smokey Ridge BBQ Pulled Pork Sandwich topped with Brined Coleslaw 9
Lamb Burger ~ 8oz ~ Roasted Tomatoes and Chevre on a Rosemary Focaccia Roll 9
Grilled Ham and Cheese Sandwich ~ Smoked Gouda and Tomato on Sourdough Bread 10
Ginger Salmon Burger ~ 6oz ~ Baby Greens and Wasabi Mayo 10
Smoked Salmon BLT ~ Roasted Shallot, Chive and Caper Mayo on Sourdough Bread 10
Grilled Vegetable Sandwich ~ Portobello, Red Onion, Sweet Red Peppers and Treviso with Thai Basil Pesto 11
Open Face Turkey Sandwich ~ Bread Stuffing and Cranberry Clementine Sauce 11
Shaved Prime Rib and Brie Sandwich ~ Caramelized Onions and Horseradish Cream 12
Bison Burger ~ 8ozs of 100% Grass-Fed Bison 13

Cheeses available ~ Cheddar, Gruyere, American, Chevre, and Maytag Blue Cheese 1 additional – Bacon ~ 2 additional

Mains

Mussels Steamed with Dark Rum and Coconut Milk Gluten Free ~ Busted Barrel Rum, Lemongrass, Thai Basil, Garlic and Ginger 12
Bistro Terrine ~ Chef’s Daily Selection with Salad P/A
Turkey Pot Pie ~ Fresh Goffle Farms Free Range Turkey, Carrots, Celery, Potatoes, Corn and Peas in Puff Pastry 14
Baked Meatloaf ~ Veal, Beef and Pork wrapped in Bacon and served with Smashed Potatoes 16
Cod Pie Gluten Free ~ Layers of Cod, Spinach, Leeks and Cheddar Mashed Potato 21
Grilled Skirt Steak Gluten Free ~ Bourbon BBQ Glaze and Crispy Spicy Polenta 22
Pan Seared Scallops Gluten Free ~ Truffle Scented Whipped Potatoes with Grilled Treviso 25
Daily Catch ~ Fresh Fish Specials from our Shores M/P

Sides

All Sides ~ 5

Smashed Potatoes
Fried Potato Wedges
Fried Sweet Potato Wedges
Brussels Sprout Hash
Cauliflower Leek Gratin
Homemade Bread Stuffing
Sautéed Spinach

Beverages

Wild Bill’s Old Fashion Soda Pops: Traditional Recipe, Locally Made, with Pure Cane Sugar: Root Beer, Diet Root Beer, Birch Beer, Vanilla Cream, Ginger Ale 3
Mulled Cider: Hot or Cold
Coke, Diet Coke, Sprite 2
Pellegrino Water: ~ 16oz/~ 32oz 3/6
Unsweetened Ice Tea: Black or Green 2
Coffee or Tea 2

 

 

Gluten Free Gluten Free
* If you have food allergies or special dietary needs, please let your server know. *
* Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness especially if you have certain medical conditions. *
* 20% Suggested Gratuity added for parties of 5 or more. *